FRANTOIO VENTURINO BARTOLOMEO SRL
http://www.frantoioventurino.com
Posizione azienda
- Phone
- 393461046506
- com@frantoioventurino.com
- Address
-
VIA MOLINI 1
18010 DIANO SAN PIETRO (Imperia) - Website
- http://www.frantoioventurino.com
Categories
Products of this brand
VENTURINO Organic olives patè
Organic farming is a production system that applies more respectful techniques both for the environment and for the human being: lower ambiental impact and lower use of pesticides and chimical...
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VENTURINO pitted Taggiasca PGI olives in brine
The "Taggiasca" PGI Olive is a typical variety of olive cultivated in the Western part of Liguria Region (Italy) and in particular in the Imperia's hinterland. This variety is one of the most...
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VENTURINO pitted Taggiasca PGI olives in extra virgin olive oil
The "Taggiasca" Olive is a typical variety of olive cultivated in the Western part of Liguria Region (Italy) and in particular in the Imperia's hinterland. This variety is one of the most famous...
Product detail
VENTURINO Taggiasca Olives PGI in brine
The "Taggiasca" PGI Olive is a typical variety of olive cultivated in the Western part of Liguria Region (Italy) and in particular in the Imperia's hinterland. This variety is one of the most...
Product detail
VENTURINO Taggiasca PGI olive patè
Pâté made with Taggiasca PGI Olives in extra virgin olive oil. The "Taggiasca" Olive from Liguria is a typical variety of olive cultivated in the Western part of Liguria Region (Italy) and in...
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VENTURINO Tricultivar Taggiasca Ogliarola Biancolilla oil
Extra virgin olive oil 100% Italian made with a wise blend three varieties that are an expression of the typical Ligurian, Apulian and Sicilian regions in search of a balance that stand out on the...
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VENTURINO Basilico Genovese PDO sauce
The Basilico Genovese PDO, is the flavour of Liguria for excellence, characterized by a delicate aroma and a unique taste. Frantoio Venturino brings to the table a symbol of Italian cooking: Basilico...
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VENTURINO Cultivar Taggiasca” Extra Virgin Olive Oil
“Cultivar Taggiasca” Extra Virgin Olive Oil comes to life from the “Cultivar Taggiasca” secular olive groves, owned for generations by the Venturino family. The olives, which are harvested...
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VENTURINO Dried Tomato patè
Dried tomatoes, tomatoes pulp and Extra Virgin olive oil represent the 98% of the recipe and is completed with salt and wine vinegar.
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VENTURINO European extra virgin olive oil
An extra virgin olive oil particularly ideal for cooking, extracted through the careful cold-pressing of the olives. Its acidity level is lower than 0,4%. Cold-pressed at a temperature lower...
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VENTURINO Extra Virgin Olive Oil Must -100% Italian
Extra Virgin Olive Oil Must -100% Italian comes to life thanks to a careful selection of cold pressed extra virgin oils. With its rich aroma, hazy appearance fruity fragrance and round flavour, it is...
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VENTURINO Extra Virgin Olive Oil PDO (Protected Designation of Origin)
VENTURINO Extra Virgin Olive Oil PDO (Protected Designation of Origin), Riviera Ligure di Ponente-Riviera dei Fiori comes to life from the “Cultivar Taggiasca” olive groves, owned by the...
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VENTURINO Organic 100% Italian extra virgin olive oil
Organic farming is a production system that applies more respectful techniques both for the environment and for the human being: lower ambiental impact and lower use of pesticides and chimical...
Product detail
VENTURINO Organic pitted olive in extra virgin olive oil
Organic farming is a production system that applies more respectful techniques both for the environment and for the human being: lower ambiental impact and lower use of pesticides and chimical...
Product detail
VENTURINO Organic pitted olives in brine
Organic farming is a production system that applies more respectful techniques both for the environment and for the human being: lower ambiental impact and lower use of pesticides and chimical...
Product detail
VENTURINO Patè made with Taggiasca olives
Pâté made with Taggiasca Olives in extra virgin olive oil. The "Taggiasca" Olive from Liguria is a typical variety of olive cultivated in the Western part of Liguria Region (Italy) and in...
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VENTURINO Patè Mediterraneo
The base is the same of the dried tomatoes pâté and is enriched with olives, capers and chilli pepper. Dried tomatoes, tomatoes pulp and Extra Virgin olive oil represent the 75% of the...
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VENTURINO Pesto alla Genovese with Genoaese basil PDO
Pesto is a typical Ligurian sauce, traditionally used to season pasta. It's an uncooked sauce that is a compound in which all the ingredients are cold-blended, not cooked.The key ingredients are...
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VENTURINO Pesto delicato without garlic
The "pesto delicato senza aglio" recipe does not use garlic , in response to a growing demand by the Italian consumer (especially female gender). The ingredients of the Pesto alla Genovese PDO-...
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VENTURINO Pesto rosso alla Ligure (Red Pesto)
The "pesto rosso alla Ligure" recipe is an evolution of the most famous Pesto alla Genovese so much that in the recipe many ingredients are the same (basil, oil Grana Padano cheese , pine nuts...
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VENTURINO Pesto with artichoke and Italian ricotta cheese
Pesto is a typical Ligurian sauce, traditionally used to season pasta. Pesto with artichokes under Venturino brand is done with only top quality ingredients; artichokes are only of first choise,...
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VENTURINO Pesto with Genoese basil PDO and Italian peppers
Pesto is a typical Ligurian sauce, traditionally used to season pasta. Pesto with Peppers under Venturino brand is done with only top quality ingredients; peppers are from Italy and the basil is...
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VENTURINO Pesto with Genoese basil PDO and Taggiasca olives
Pesto with basil Genoese PDO and Taggiasca olives from Liguria. The version "Basil Genoese PDO with Taggiasca olives from Liguria" involves the use of the two most typical ingredients of our land,...
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VENTURINO Pesto with sundried tomato and balsamic vinegar of Modena PGI
Pesto is a typical Ligurian sauce, traditionally used to season pasta. Pesto with sundried tomato under Venturino brand is done with only top quality ingredients; tomatoes are italian and dried in...
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