VENTURINO Extra Virgin Olive Oil Must -100% Italian
Extra Virgin Olive Oil Must -100% Italian comes to life thanks to a careful selection of cold pressed extra virgin oils. With its rich aroma, hazy appearance fruity fragrance and round flavour, it is ideal for any meal.
The bottle, wrapped with gold paper is useful not only as decoration but is also useful to protect the oil from the sunlight that could cause the oxidation process.
- Cold-pressed at a temperature lower than 27°C with an acidity level lower than 0,5%.
- Ideal for Carpaccio, raw minced meat, Albese steak tartare with truffles vegetables, purees, minestrone and pesto.
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables