VENTURINO European extra virgin olive oil
An extra virgin olive oil particularly ideal for cooking, extracted through the careful cold-pressing of the olives. Its acidity level is lower than 0,4%.
- Cold-pressed at a temperature lower than 27°C with an acidity level lower than 0,5%.
- Excellent on salads and fish soups, seafood, vegetables and boiled potatoes, vegetable minestrone, pizzas and focaccias.
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables