VENTURINO Patè Mediterraneo
The base is the same of the dried tomatoes pâté and is enriched with olives, capers and chilli pepper. Dried tomatoes, tomatoes pulp and Extra Virgin olive oil represent the 75% of the recipe.
Ideal as appetizer and as a spread on croutons and bruschettas.
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables