VENTURINO Tricultivar Taggiasca Ogliarola Biancolilla oil
Extra virgin olive oil 100% Italian made with a wise blend three varieties that are an expression of the typical Ligurian, Apulian and Sicilian regions in search of a balance that stand out on the palate like a symphony of notes in harmony with each other. A fresh final taste for those who love the balance of flavour. The typical Ligurian wrapping preserves it from exposure to light, leaving its organoleptic qualities unaltered.
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables