VENTURINO Organic pitted olive in extra virgin olive oil
Organic farming is a production system that applies more respectful techniques both for the environment and for the human being: lower ambiental impact and lower use of pesticides and chimical fertilizers.
Venturino’s organic olives are “Cultivar Leccino”, 100% italians, from organic and certified production chain. Olives are preserved in water and salt to save the special taste, untouching the crunchiness and the aromaticity.
Especially indicated to enrich your dishes, appetizers, salads and more elaborate plates.
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables
Company
FRANTOIO VENTURINO BARTOLOMEO SRL
MANUFACTURER OF TAGGIASCA & RIVIERA OLIVES. TAGGIASCA QUALITY EXTRA VIRGIN OLIVE OIL 100% ITALIAN. PESTO WITH GENOESE BASIL PDO. TYPICAL PATE AND SAUCES FROM LIGURIA REGION. ORGANIC OLIVES AND ORGANIC EXTRA VIRGIN OLIVE OIL
Categories
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Olive oils
Organic and dietary food products
Other fruits and vegetables