Results
ANTAAR & S. S.r.L.
Padiglione 1 - Stand E15
Antaar&s, an Italian family owned company, founded in 1995, specialized in the development and production of high quality dry ready meals (pastas, risottos, polenta, soups, etc.) that combine exclusive Italian and International recipes with premium quality ingredients. We offer a wide range of...
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B.F. AGRO-INDUSTRIALE S.R.L
Padiglione 1 - Stand E31
From our fields to your table. B.F. Agro-Industriale S.r.l., part of the B.F. Group, the largest Italian agricultural company, controls the entire food supply chain. Our mills, pasta factories, rice and legumes & cereals mills ensure quality at every step. BF is Best Fields, Best Food, Best Future.
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B.M. GASTRONOMIA
Padiglione 1 - Stand E63
Production of fresh and natural food specialties: appetizers, first courses, meat- and fish-based main dishes, sauces, mayonnaise, side dishes, Genovese pesto and semi-finished products, ideal for large-scale retail kitchens, ready to season, cook and fry.
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DALLA COSTA ALIMENTARE s.r.l.
Padiglione 1 - Stand E69
Dalla Costa Alimentare is an Italian family-run company producing pasta for three generations since 1898. We specialize in bronze-die pasta, combining Italian tradition with continuous research into innovative shapes and flavors. Our range includes over 100 pasta shapes—traditional, fun shapes...
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De Matteis Natural Food S.r.l.
Padiglione 1 - Stand E19
De Matteis is one of the largest Italian producers of durum wheat pasta, specializing in high-quality dry pasta. The company combines traditional Italian know-how with advanced technology to deliver premium products to markets worldwide.
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FARMO SPA
Padiglione 1 - Stand F04
FARMO - Italian Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
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GRUPPO MILO SPA
Padiglione 1 - Stand E33
Gruppo Milo is a premier Italian food producer specializing in high-quality pasta and baked goods. Since 1870, we have combined Apulian tradition with innovation to deliver authentic Mediterranean flavors. Quality, passion, and excellence in every bite.
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MOLINO FILIPPINI SRL
Padiglione 1 - Stand F68
Buckwheat specialists with Alpine heritage, Molino Filippini produces gluten-free flours, grains, couscous, mixes, flakes and instant meals in cup. Conventional & organic solutions combining nutrition, taste and product innovation for private label and industrial partners worldwide.
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Pasta d'Alba S.r.l.
Padiglione 1 - Stand F40
Pasta d'Alba is a family-run artisan pasta maker in the heart of the Langhe, northern Italy. We produce high-quality organic pasta in two dedicated facilities: one for traditional, whole grain, and vegetable-enriched recipes, and one fully certified for gluten-free production. Our range also...
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PASTIFICIO AVESANI
Padiglione 1 - Stand E77
Pastificio Avesani was founded in 1951 in Bussolengo, in the province of Verona. From a simple artisan workshop producing fresh pasta, the company grew rapidly thanks to strategies aimed at achieving increasingly ambitious goals. The control of raw materials, the computerized production cycle,...
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PASTIFICIO MOZZO SRL
Padiglione 7 - Stand Q26
Pastificio Mozzo is a premium artisan producer of Pasta located in North side of Italy. We combine traditional craftsmanship with modern production standards to guarantee consistent quality and international reliability. Our pasta is made with 100% Italian and local durum wheat semolina,...
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PASTIFICIO NOVARESE MARIO SRL
Padiglione 1 - Stand F26
Fresh, frozen and ambient products (Shelf stable): FRESH OR FROZEN PRODUCTS: Filled pasta; Ready meal; Gluten free filled pasta AMBIENT PRODUCTS (SHELF STABLE): Gluten Free filled pasta
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S.I.P.A. INTERNATIONAL SRL -
Padiglione 1 - Stand E87
Sipa International has been the first Italian couscous producer since 1994. The Martino’s family is the fourth generation of entrepreneurs, carrying the great molitor experience born in 1904. They’ve always been synonymous with quality and reliability, Martino is a point of reference for many...
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SOTTOLESTELLE srl società benefit
Padiglione 1 - Stand E73
Sottolestelle is committed to creating high-quality organic products with a focus on health, sustainability, and ethical values. We prioritize the use of natural ingredients, sustainable practices. Our product range includes: - Bread with sourdough and extended shelf life - Cookies, including...
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TEOREMA MEDITERRANEO SRL
Padiglione 7 - Stand Q34
We are producers of dehydrated vegetables and vegetable-based products, blends for first courses made with vegetables, ready-to-cook pasta already seasoned, ready-to-cook risottos, and Italian spices and aromatic herbs.
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TIPICO S.R.L.
Padiglione 1 - Stand E35
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
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VALDIGRANO DI FLAVIO PAGANI S.R.L.
Padiglione 1 - Stand E57
Valdigrano is an Italian pasta factory that combines tradition, quality and innovation. It produces durum wheat semolina pasta and organic and wholemeal lines. Each shape guarantees excellent cooking properties, authentic taste and great versatility. A careful and controlled supply chain makes...
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Fabianelli Fusilli 85
Fabianelli Pasta company took shape in 1860 in Tuscany, Italy and has dedicated itself to producing premium durum wheat semolina pasta with respect to Italian traditions and quality. With over 100...
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Fabianelli Tagliatelle n° 05 - Egg Pasta
Our egg pasta is made with 6 100% Italian eggs for each kg of semolina... and all our passion. The eggs arrive at the factory a few moments before the start of the production of the dough to...
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Fregula tostata pasta
Sardinian cuisine is simple, but with strong and succulent flavours, only made with unique and genuine raw materials. Sardinia keeps intact its own food traditions, which came from prehistoric...
Italia
Gluten free pasta
Simply Pasta: our Blue Line completely gluten free and satisfies even the most discerning palates, this makes this product an icon of Italian taste. As well as being available in the classic shapes...
Italia
Malloreddus pasta
Also known as Sardinian gnocchetti, Malloreddus are one of the most iconic and beloved traditional Sardinian pasta shapes. Made from durum wheat semolina and water, Malloreddus are known for their...
Italia
Maltagliati Penne Medie Rigate 355
Made with a special blend of 100% Italian durum wheat semolina, Maltagliati short pasta brings the authentic and genuine flavor of tradition to the table.
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Pasta Toscana Dischi n°110
Pasta entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production...
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Pasta Toscana Fusilli Grandi 90
Pasta entirely produced in Tuscany with high quality wheat coming from our region and expertly worked in our factory in Castiglion Fiorentino. Innovative production technology and bronze drawing make...
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Pasta Toscana Penne Rigate 98
Pasta made entirely from 100% organic high quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique...
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Valbio
Valbio is Valdigrano organic pasta line, made with 100% organically grown selected wheat. It offers authentic taste, consistent quality and excellent cooking performance, with...
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