Malloreddus pasta
Also known as Sardinian gnocchetti, Malloreddus are one of the most iconic and beloved traditional Sardinian pasta shapes. Made from durum wheat semolina and water, Malloreddus are known for their ridged texture, perfect for capturing rich and flavorful sauces. Whether paired with sausage ragù or more creative condiments, they bring the true taste of Sardinia to your table.
Company
TIPICO S.R.L.
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Dry baked goods (rusks, bread sticks, crackers)
Food industry products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)
Video
Product presentation
Product presentation
Company
TIPICO S.R.L.
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
Categories
Bread
Bread and other baked goods
Breakfast cereals, chips and salty snacks
Dry baked goods (rusks, bread sticks, crackers)
Food industry products
Pasta
Pastry and Biscuits
Soft baked goods for special occasions (panettone, pandoro, colombe)
Soft baked products for everyday use (pizza and pizza bases, brioches, snacks)