PASTIFICIO AVESANI

Pastificio Avesani was founded in 1951 in Bussolengo, in the province of Verona. From a simple artisan workshop producing fresh pasta, the company grew rapidly thanks to strategies aimed at achieving increasingly ambitious goals. The control of raw materials, the computerized production cycle, and innovative packaging methods allow for industrial production with the passion and care of artisan production. Fresh filled pasta (tortellini, tortelloni, ravioli), fresh egg pasta (tagliatelle, bigoli, lasagne and maccheroncini), potato gnocchi and gourmet products distinguish a production dedicated to satisfying the most refined palates that love Italian culinary tradition.