Results
FARMO SPA
Padiglione 1 - Stand F04
FARMO - Italian Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
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LA MOLE - F.LLI MILAN SRL
Padiglione 7 - Stand Q04
“La Mole” was founded in 1978, a food company involved in handicraft production of baked goods. After the success obtained with the traditional Turin breadsticks, the range is enriched with new lines of sweet and salty products, resulting in an assorted range, in full respect of tradition...
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NUOVA INDUSTRIA BISCOTTI CRICH - SOCIETA' BENEFIT
Padiglione 1 - Stand F66
Crich is a historic Italian bakery company producing high-quality biscuits, crackers and wafers. Founded in 1870 and based in Zenson di Piave, Italy, the brand combines traditional Italian confectionery production with modern manufacturing techniques. Crich carefully selects excellent raw materials...
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PANIFICIO E BISCOTTIFICIO DE FENZA SRL
Padiglione 1 - Stand E59
Panificio e Biscottificio De Fenza is an Italian manufacturer specialized in high-quality Italian baked goods, like Freselle, Bruschette, Taralli, Pizzabread, combining artisanal know-how with scalable production and strict quality standards. Shelflife product 360 days. We support importers, retail...
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PANIFICIO ZORZI SRL
Padiglione 7 - Stand R33
We are a company located in the heart of Valdadige valley, close to Garda Lake (Verona), which produces bread substitutes such as breadsticks, crunchy flatbread and baked snacks. With three generations of experience in the industry, we believe in quality baking. Our products are the result of...
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TERRE DI PUGLIA Di Nicola Visaggio
Padiglione 1 - Stand F24
Terre di Puglia is an Italian company specialized in traditional baked snacks from Southern Italy, with a strong focus on export markets. We produce a wide range of savory and sweet bakery products, including organic, vegan and kosher options, such as taralli, mini grissini and oven-baked snacks...
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TIPICO S.R.L.
Padiglione 1 - Stand E35
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
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Gluten Free Bakery
Cakes: The Cakes line has been created to fulfill the day with sweetness and goodness. From the classic Muffin with chocolate chips, a breakfast classic, to the delicious Brownie, the delicious...
Italia
Pane Carasau - crispy flatbread
Pane Carasau is a crispy, thin, and flavorful flatbread. It’s perfect for aperitivo moments, becomes a delightful snack when paired with cured meats and cheeses, and adds a rustic touch to hearty...
Italia
Pane Guttiau - crispy flatbread with olive oil and salt
Pane Guttiau is very similar to Pane Carasau, but Guttiau is brushed with olive oil and sprinkled with sea salt, then eaten as a snack. It is also commonly served with salami and cheese. The name...
Italia