Panvelo guttiau
Panvelo guttiau is a Sardinian flatbread extra thin, crispy texture and long shelf life.
Made from simple ingredients such as wheat flour, water, yeast, and salt, the dough is rolled into very thin sheets and baked at high temperatures.
Company
RAFF SRL
RAFF srl was born in the heart of Sardinia. We have revisited the excellences of Sardinian cuisine in a modern key, offering the customer fast, tasty and genuine solutions like the Cuscinetti Croccanti: thin, puffy and crunchy "small pillows" of bread and also the carasau bread and the guttiau...
Categories
Company
RAFF SRL
RAFF srl was born in the heart of Sardinia. We have revisited the excellences of Sardinian cuisine in a modern key, offering the customer fast, tasty and genuine solutions like the Cuscinetti Croccanti: thin, puffy and crunchy "small pillows" of bread and also the carasau bread and the guttiau...