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FARMO SPA
Padiglione 1 - Stand F04
FARMO - Italian Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
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GRISSITALIA S.R.L.
Padiglione 1 - Stand E27
Grissitalia Il Buon Pane, founded in 1974 in Alessandria, is a leading company in the production of baked goods that combines artisanal tradition with industrial innovation. Its wide range of products meets every consumption need: from the famous breadsticks (Torinesi, Friabili,...
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GRUPPO MILO SPA
Padiglione 1 - Stand E33
Gruppo Milo is a premier Italian food producer specializing in high-quality pasta and baked goods. Since 1870, we have combined Apulian tradition with innovation to deliver authentic Mediterranean flavors. Quality, passion, and excellence in every bite.
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LA MOLE - F.LLI MILAN SRL
Padiglione 7 - Stand Q04
“La Mole” was founded in 1978, a food company involved in handicraft production of baked goods. After the success obtained with the traditional Turin breadsticks, the range is enriched with new lines of sweet and salty products, resulting in an assorted range, in full respect of tradition...
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MEDITERRANEA QUALITY FOOD S.R.L.
Padiglione 7 - Stand R23
Mediterranea Quality Food produces pre-baked bases for Pinsa, Pizza and Sandwiches, available at room temperature (shelf life of 3 months), frozen (shelf life of 15 months) and frozen to fresh/ambient (shelf life of 15 months and 60 days after thawing, whether in the fridge or at room temperature)....
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PANIFICIO E BISCOTTIFICIO DE FENZA SRL
Padiglione 1 - Stand E59
Panificio e Biscottificio De Fenza is an Italian manufacturer specialized in high-quality Italian baked goods, like Freselle, Bruschette, Taralli, Pizzabread, combining artisanal know-how with scalable production and strict quality standards. Shelflife product 360 days. We support importers, retail...
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PANIFICIO ZORZI SRL
Padiglione 7 - Stand R33
We are a company located in the heart of Valdadige valley, close to Garda Lake (Verona), which produces bread substitutes such as breadsticks, crunchy flatbread and baked snacks. With three generations of experience in the industry, we believe in quality baking. Our products are the result of...
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TIPICO S.R.L.
Padiglione 1 - Stand E35
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
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VALLE FIORITA S.R.L.
Padiglione 7 - Stand R05
Traditional, innovative and healthy bakery products. The tomorrow of the past Valle Fiorita has been committed to the production of ethical food for over 25 years. Following the rhythm of the seasons, the best grains are transformed into baked products with important nutritional...
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Pane Carasau - crispy flatbread
Pane Carasau is a crispy, thin, and flavorful flatbread. It’s perfect for aperitivo moments, becomes a delightful snack when paired with cured meats and cheeses, and adds a rustic touch to hearty...
Italia
Pane Guttiau - crispy flatbread with olive oil and salt
Pane Guttiau is very similar to Pane Carasau, but Guttiau is brushed with olive oil and sprinkled with sea salt, then eaten as a snack. It is also commonly served with salami and cheese. The name...
Italia