Puccia Salentina
It is very difficult to resist to the authentic Puccia Salentina. It is a typical soft Apulian bread, made with durum wheat flour, extravirgin olive oil, iodized salt, sourdough, a long natural leavening and baked on stone in traditional way. Another key of Puccia Salentina success is the easy and fast preparation with any kind of fillings. From the land to the sea every filling is a unique opportunity to enjoy a healthy and tasty meal. Today Puccia is a product without preservatives. It is a modern food, full of flavour and tradition.
Company
VALLE FIORITA S.R.L.
Traditional, innovative and healthy bakery products. The tomorrow of the past Valle Fiorita has been committed to the production of ethical food for over 25 years. Following the rhythm of the seasons, the best grains are transformed into baked products with important nutritional...
Categories
Bread
Bread and other baked goods
Frozen food
Company
VALLE FIORITA S.R.L.
Traditional, innovative and healthy bakery products. The tomorrow of the past Valle Fiorita has been committed to the production of ethical food for over 25 years. Following the rhythm of the seasons, the best grains are transformed into baked products with important nutritional...
Categories
Bread
Bread and other baked goods
Frozen food