Results
CASTELFOOD S.R.L.
Padiglione 1 - Stand E21
Castelfood is a producer of gluten free cereals & legumes based cakes and snacks. The products are made through a clean production process that keep the organoleptic properties of the ingredients, using raw materials that convey interesting product claims.
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CEREAL FOOD SRL
Padiglione 1 - Stand F62
We are a young and dynamic company founded in 2004, specializing in the production of 100% gluten‑free cereal cakes and extruded snacks for Private Label brands. Since 2016 we have been part of the Marbour Group. We operate in several international markets and our modern plant ensures efficient,...
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GRUPPO MILO SPA
Padiglione 1 - Stand E33
Gruppo Milo is a premier Italian food producer specializing in high-quality pasta and baked goods. Since 1870, we have combined Apulian tradition with innovation to deliver authentic Mediterranean flavors. Quality, passion, and excellence in every bite.
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MOLINO FILIPPINI SRL
Padiglione 1 - Stand F68
Buckwheat specialists with Alpine heritage, Molino Filippini produces gluten-free flours, grains, couscous, mixes, flakes and instant meals in cup. Conventional & organic solutions combining nutrition, taste and product innovation for private label and industrial partners worldwide.
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POGGIO DEL FARRO SRL
Padiglione 1 - Stand E79
For more than 25 years, in Tuscany, we have been cultivating and producing products made from Farro/Spelt. A single raw material spelt transformed into a wide range of products: from the single grain, to breakfast cereals, pasta, soups, biscuits, etc. All following the traditions and the...
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TERRE DI PUGLIA Di Nicola Visaggio
Padiglione 1 - Stand F24
Terre di Puglia is an Italian company specialized in traditional baked snacks from Southern Italy, with a strong focus on export markets. We produce a wide range of savory and sweet bakery products, including organic, vegan and kosher options, such as taralli, mini grissini and oven-baked snacks...
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TIPICO S.R.L.
Padiglione 1 - Stand E35
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
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Gluten Free Bakery
Cakes: The Cakes line has been created to fulfill the day with sweetness and goodness. From the classic Muffin with chocolate chips, a breakfast classic, to the delicious Brownie, the delicious...
Italia
Panscrok - salty snack
Small balloons, crunchy and light, ideal for a tasty snack between meals. Delicious and appetizing flavors will conquer the palate of aperitif lovers. Flavours: - Classic - Pecorino -...
Italia