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DOLCIARIA GADESCHI SPA
Padiglione 1 - Stand E47
For over 50 years, Dolciaria Gadeschi has been a specialist manufacturer of traditional Italian biscuits, such as Amaretti, Amarettini, Cantuccini and Meringues in various shapes, colours and flavours. We hold all the major quality certifications at the highest levels, and our commitment to...
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FARMO SPA
Padiglione 1 - Stand F04
FARMO - Italian Gluten Free Manufacturer of Innovative Healthy Food: Gluten Free Pasta, Legume Pasta, High Protein Pasta, Mac and Cheese, Baking and Pancake Mixes, Cookies, Crackers, Toddler Snacks.
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LA MOLE - F.LLI MILAN SRL
Padiglione 7 - Stand Q04
“La Mole” was founded in 1978, a food company involved in handicraft production of baked goods. After the success obtained with the traditional Turin breadsticks, the range is enriched with new lines of sweet and salty products, resulting in an assorted range, in full respect of tradition...
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NUOVA INDUSTRIA BISCOTTI CRICH - SOCIETA' BENEFIT
Padiglione 1 - Stand F66
Crich is a historic Italian bakery company producing high-quality biscuits, crackers and wafers. Founded in 1870 and based in Zenson di Piave, Italy, the brand combines traditional Italian confectionery production with modern manufacturing techniques. Crich carefully selects excellent raw materials...
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PANIFICIO E BISCOTTIFICIO DE FENZA SRL
Padiglione 1 - Stand E59
Panificio e Biscottificio De Fenza is an Italian manufacturer specialized in high-quality Italian baked goods, like Freselle, Bruschette, Taralli, Pizzabread, combining artisanal know-how with scalable production and strict quality standards. Shelflife product 360 days. We support importers, retail...
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POGGIO DEL FARRO SRL
Padiglione 1 - Stand E79
For more than 25 years, in Tuscany, we have been cultivating and producing products made from Farro/Spelt. A single raw material spelt transformed into a wide range of products: from the single grain, to breakfast cereals, pasta, soups, biscuits, etc. All following the traditions and the...
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SOTTOLESTELLE srl società benefit
Padiglione 1 - Stand E73
Sottolestelle is committed to creating high-quality organic products with a focus on health, sustainability, and ethical values. We prioritize the use of natural ingredients, sustainable practices. Our product range includes: - Bread with sourdough and extended shelf life - Cookies, including...
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TIPICO S.R.L.
Padiglione 1 - Stand E35
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
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Gluten Free Bakery
Cakes: The Cakes line has been created to fulfill the day with sweetness and goodness. From the classic Muffin with chocolate chips, a breakfast classic, to the delicious Brownie, the delicious...
Italia
Savoiardone di Sardegna 350g - soft premium savoiardi
The traditional recipe of Savoiardone di Sardegna hasn’t changed for centuries as a symbol of authenticity, thanks to the lack of any preservatives or chemicals. The biscuit is prepared using only...
Italia
Tiramisu Kit ready in 10 minutes
Tiramisu Kit with Savoiardone di Sardegna. The convenient and elegant package contains 8 savoiardi, the Tiramisu cream mix, coffee powder, cocoa powder and a convenient tray for the tiramisu...
Italia