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GRISSITALIA S.R.L.
Padiglione 1 - Stand E27
Grissitalia Il Buon Pane, founded in 1974 in Alessandria, is a leading company in the production of baked goods that combines artisanal tradition with industrial innovation. Its wide range of products meets every consumption need: from the famous breadsticks (Torinesi, Friabili,...
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PANIFICIO E BISCOTTIFICIO DE FENZA SRL
Padiglione 1 - Stand E59
Panificio e Biscottificio De Fenza is an Italian manufacturer specialized in high-quality Italian baked goods, like Freselle, Bruschette, Taralli, Pizzabread, combining artisanal know-how with scalable production and strict quality standards. Shelflife product 360 days. We support importers, retail...
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RAFF SRL
Padiglione 1 - Stand E43
RAFF srl was born in the heart of Sardinia. We have revisited the excellences of Sardinian cuisine in a modern key, offering the customer fast, tasty and genuine solutions like the Cuscinetti Croccanti: thin, puffy and crunchy "small pillows" of bread and also the carasau bread and the guttiau...
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SOTTOLESTELLE srl società benefit
Padiglione 1 - Stand E73
Sottolestelle is committed to creating high-quality organic products with a focus on health, sustainability, and ethical values. We prioritize the use of natural ingredients, sustainable practices. Our product range includes: - Bread with sourdough and extended shelf life - Cookies, including...
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TIPICO S.R.L.
Padiglione 1 - Stand F24
Tipico is a family-owned, third-generation Italian producer of baked goods. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started producing the famous Savoiardo biscuit. Sweet, tasty, and soft, perfectly created...
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VALLE FIORITA S.R.L.
Padiglione 7 - Stand R05
Traditional, innovative and healthy bakery products. The tomorrow of the past Valle Fiorita has been committed to the production of ethical food for over 25 years. Following the rhythm of the seasons, the best grains are transformed into baked products with important nutritional...
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Cartamusica carasau
Pane Carasau is a traditional Sardinian flatbread known for its thin, crispy texture and long shelf life. Originally created by shepherds, it was designed to last for extended periods during long...
Italia
Cartamusica guttiau
Pane Guttiau is the traditional Sardinian specialty made from pane carasau, a thin, crispy flatbread typical of the island. Simple yet delicious, pane guttiau is often served as an appetizer,...
Italia
Pane Carasau - crispy flatbread
Pane Carasau is a crispy, thin, and flavorful flatbread. It’s perfect for aperitivo moments, becomes a delightful snack when paired with cured meats and cheeses, and adds a rustic touch to hearty...
Italia
Pane Guttiau - crispy flatbread with olive oil and salt
Pane Guttiau is very similar to Pane Carasau, but Guttiau is brushed with olive oil and sprinkled with sea salt, then eaten as a snack. It is also commonly served with salami and cheese. The name...
Italia
Panvelo classico
Panvelo classico is a Sardinian flatbread extra thin, crispy texture and long shelf life. Made from simple ingredients such as wheat flour, water, yeast, and salt, the dough is rolled into very thin...
Italia