Results
ARGIOLAS FORMAGGI
Padiglione 1 - Stand E25
Argiolas Formaggi has been producing sheep and goat cheeses for over 70 years. For us, quality is first and foremost about values, such as respect for tradition, technological innovation, focus on research, and commitment to environmental sustainability. Our product range includes young and aged...
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AZIENDA CASEARIA DEL LEVANTE Srl
Padiglione 1 - Stand E55
For over 30 years, Caseificio Gallone has carried forward a family story deeply rooted in the dairy-making tradition of Apulia. A journey driven by passion, experience, and continuous research, transforming a small artisanal operation into a recognized reference point for the production of ricotta...
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INALPI
Padiglione 7 - Stand R46
Inalpi is a Piedmontese dairy company founded in 1966 and a leading regional player in the sector. Its strength lies in a fully controlled short supply chain involving 300 farmers, ensuring high-quality, fair and safe milk. In 2023, Inalpi inaugurated its second spray-drying tower, further...
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SI INVERNIZZI
Padiglione 1 - Stand F10
Traditional Gorgonzola Cheese specialist manufacturer
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Trentin S.p.A. a Socio Unico
Padiglione 1 - Stand E51
Trentin S.p.A. is specialized in maturing and prepacking a broad range of Italian PDO cheeses, especially Italian hard cheeses like Parmigiano Reggiano, Grana Padano and Pecorino Romano, but we also offer Mozzarella di Bufala PDO, Burrata and many other specialties. We offer portions from 125g up...
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CAPRIDOR DOLCE
Goat cheese with smooth and straw-colored rind. Soft white paste, with regularly distributed and fine holes. With hints of Mediterranean scrub and fresh milk, light intensity, and a sweet,...
Italia
DOLCE DELL'ISOLA MISTO
Mild mixed milk cheese with cow and sheep milk. The texture is soft, elastic and white or ivory in color. The holes are almost absent. Delicate, soft cheese, with fresh dairy scents and herbaceous...
Italia
GIGLIO ARGIOLAS
Semi-aged sheep cheese with hints of hay, hazelnuts, fresh butter and cream. Slightly grainy, sweet and soluble on the palate, with a medium flavor. A balanced cheese with a medium long persistence...
Italia
PERLA NERA
Young and raw paste sheep cheese, with a compact texture, very white and almost without holes. The hints are of fresh milk and fresh flowers. With a delicate taste and a light sweet note...
Italia
