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AZIENDA CASEARIA DEL LEVANTE Srl
Padiglione 1 - Stand E55
For over 30 years, Caseificio Gallone has carried forward a family story deeply rooted in the dairy-making tradition of Apulia. A journey driven by passion, experience, and continuous research, transforming a small artisanal operation into a recognized reference point for the production of ricotta...
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BIO ITALY NATURE SRL
Padiglione 7 - Stand Q30
Sicilian company that produces and processes Nuts (Almonds, Hazelnuts, Pistachios, Pine Nuts, Cashews and Walnuts) and Nut-Based Products (Diced, Flour and Fluid Paste) Spreadable Creams, Butters, and Pesto's. Organic, BRC, IFS, ISO 14001, and Kosher Certified.
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COOPERATIVA ORTOFRUTTICOLA VE.BA. SOCIETA' COOPERATIVA AGRICOLA IN SIGLA VE.BA. COOP.
Padiglione 7 - Stand R27
Cooperative VE.BA. was established in 1971 by a group of growers. Today it is a leading company in the production of fruit ingredients for the food sector. In 2018, the retail-project was born, it consists in producing, packing and selling finished «private label» products . Our goal is to...
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MOLINO FILIPPINI SRL
Padiglione 1 - Stand F68
Buckwheat specialists with Alpine heritage, Molino Filippini produces gluten-free flours, grains, couscous, mixes, flakes and instant meals in cup. Conventional & organic solutions combining nutrition, taste and product innovation for private label and industrial partners worldwide.
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POGGIO DEL FARRO SRL
Padiglione 1 - Stand E79
For more than 25 years, in Tuscany, we have been cultivating and producing products made from Farro/Spelt. A single raw material spelt transformed into a wide range of products: from the single grain, to breakfast cereals, pasta, soups, biscuits, etc. All following the traditions and the...
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SANCON COSTA LIGURE S.R.L.
Padiglione 7 - Stand R07
Costa Ligure is an Italian family-run company with 37+ years in pesto, sauces and vegetable specialties. We develop private label pesto for global retailers, managing recipe, sourcing, packaging and positioning. BRC AA+ certified, we ensure quality, safety and traceability.
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