Solid Sphere with Balsamic Vinegar of Modena

First presented in 2017 and awarded Best Innovation at the Summer Fancy Food in New York, our Solid Balsamic Sphere is one of the most original and celebrated creations in Terra del Tuono's history, and a product that continues to surprise and delight wherever it is discovered. The world's first solid sphere made with Balsamic Vinegar of Modena to be grated or sliced directly onto food, it is crafted from our finest Balsamic Vinegar of Modena, aged for a long time in precious wooden barrels, and set with agar-agar, a completely natural thickener, nothing else. The result is a deep black sphere with a fresh, fruity aroma and the unmistakable bittersweet character of great balsamic: intense, complex, and immediately recognisable. Uniquely, it retains its shape and organoleptic qualities even when cooked, making it as versatile in a professional kitchen as it is striking on a table. Grated over appetisers, sliced onto pasta and risotto, paired with meat, fish, vegetables, fresh and aged cheeses, or even fruit, ice cream, and desserts; the Solid Sphere transforms every dish into an experience. A true icon of Italian artisanal innovation, ready to become the signature touch of any gourmet brand.