1963, 100% MORTADELLA ARTIGIANALE
Slow cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat, which is slower and more respectable of the ingredients. Produced in the specially dedicated Laboratorio.
Served thinly sliced to enhance its texture and flavour.
Company
SALUMIFICIO BORDONI S.R.L.
Salumificio Bordoni Srl is a family-run Company, now in its third generation, born in the green landscape of Valtellina. A 60-year history of strong tradition in bresaola production. Bordoni, in its factory in Mazzo di Valtellina (Sondrio), has been producing the best Bresaola since the 1960s,...
Categories
Food industry products
Processed meats
Company
SALUMIFICIO BORDONI S.R.L.
Salumificio Bordoni Srl is a family-run Company, now in its third generation, born in the green landscape of Valtellina. A 60-year history of strong tradition in bresaola production. Bordoni, in its factory in Mazzo di Valtellina (Sondrio), has been producing the best Bresaola since the 1960s,...
Categories
Food industry products
Processed meats