PROSCIUTTO CRUDO VAL DEL CINGHIO
Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 12 months
Company
SALUMIFICIO BORDONI S.R.L.
Salumificio Bordoni Srl is a family-run Company, now in its third generation, born in the green landscape of Valtellina. A 60-year history of strong tradition in bresaola production. Bordoni, in its factory in Mazzo di Valtellina (Sondrio), has been producing the best Bresaola since the 1960s,...
Categories
Food industry products
Processed meats
Company
SALUMIFICIO BORDONI S.R.L.
Salumificio Bordoni Srl is a family-run Company, now in its third generation, born in the green landscape of Valtellina. A 60-year history of strong tradition in bresaola production. Bordoni, in its factory in Mazzo di Valtellina (Sondrio), has been producing the best Bresaola since the 1960s,...
Categories
Food industry products
Processed meats