PROSCIUTTO DI PARMA
Prosciutto di Parma PDO is a traditional Italian cured meat product obtained by processing fresh pigs' legs. The pigs used are born and raised in the regions of Emilia-Romagna, Veneto, Lombardy, Piedmont, Molise, Umbria, Tuscany, Marche, Abruzzo and Lazio.12 months after the start of production, the inspectors of the certification body carry out the sampling operations, an olfactory examination carried out with a horse bone needle.At this point, the hams judged suitable are marked with the "Corona Ducale".
Company
SALUMIFICIO BORDONI S.R.L.
Salumificio Bordoni Srl is a family-run Company, now in its third generation, born in the green landscape of Valtellina. A 60-year history of strong tradition in bresaola production. Bordoni, in its factory in Mazzo di Valtellina (Sondrio), has been producing the best Bresaola since the 1960s,...
Categories
Food industry products
Processed meats
Company
SALUMIFICIO BORDONI S.R.L.
Salumificio Bordoni Srl is a family-run Company, now in its third generation, born in the green landscape of Valtellina. A 60-year history of strong tradition in bresaola production. Bordoni, in its factory in Mazzo di Valtellina (Sondrio), has been producing the best Bresaola since the 1960s,...
Categories
Food industry products
Processed meats