Gourmet Sauce Mustard, Honey and Dill Sauce with a White Balsamic Base
A bold yet refined gourmet spread, our Mustard, Honey & Dill Sauce brings together three iconic flavours in a seamless, elegant balance. The natural sweetness of Italian wildflower honey softens the sharp, pungent edge of the mustard, while fresh dill adds a bright, herbaceous lift that keeps every bite lively and aromatic. Enriched with our premium White Balsamic Condiment, crafted from selected Moscato and Malvasia grapes, the sauce gains a subtle bittersweet depth that sets it apart from any ordinary condiment. 100% natural, with no added sugars, no artificial thickeners, and no colourings, it is a true expression of the artisanal philosophy Terra del Tuono has upheld since 1892. Versatile and sophisticated, it pairs beautifully with red meat, tuna tartare, vegetable tempura, and gourmet burgers, and is equally at home on a cheese board or spread across freshly baked bread.
Company
ACETAIA TERRA DEL TUONO SOCIETA' AGRICOLA S.R.L.
Terra del Tuono is a Balsamic Vinegar factory, seated in Italy, and family owned since 1892. We produce authentic Balsamic Vinegar of Modena and other specialties. We do not use caramels, colorings, or preservatives in our vinegars and dressings. Instead, they are slowly aged in fine wood barrels....
Categories
Alcohol-free drinks
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Vinegar
Brochures
- Product Description
- Born from over a century of artisanal tradition, this Mustard, Honey & Dill Sauce is a refined all-natural condiment ready for your brand. Clean label, premium ingredients, and a sophisticated flavour profile, designed to elevate any product range.
Company
ACETAIA TERRA DEL TUONO SOCIETA' AGRICOLA S.R.L.
Terra del Tuono is a Balsamic Vinegar factory, seated in Italy, and family owned since 1892. We produce authentic Balsamic Vinegar of Modena and other specialties. We do not use caramels, colorings, or preservatives in our vinegars and dressings. Instead, they are slowly aged in fine wood barrels....
Categories
Alcohol-free drinks
Gastronomy, ethnic foods and diverse prepared foods (including stock cubes and extracts, dressings, sauces and ready-made ragù)
Vinegar