Arso

Arso is our smoked extra virgin olive. A unique product born from our monovarietal of Peranzana. Thanks to master smokers who have studied the special recipe, the smoking does not interfere with the identity of the oil and It has aromas of apple and almond, with notes of caramel. This olive oil is perfect on all types raw meat and fish, dressing for salads and sauces, even on cheeses and vegetables. For the entire smoking process of Arso we use only beech wood chunks from sustainable forests, meaning that the process is 100% natural.