From the combination of two ancient arts, to olives and that of terracotta, “ceramica su olio” by le ferre is born: a ceramic label entirely handmade by skilled apulian artisans, which dresses with unusual elegance and originality Le Ferre Multivarietale extra virgin olive oil.
ORGANOLEPTIC NOTES
Great balance. Lightly fruity, hints of almond on the palate, subtle bitter notes, pleasant spicy to the finish, Multivarietale extra virgin olive oil guarantees harmony in taste and stability in cooking.
FOOD MATCHING
Ideal in many food preparations, both for seasoning at the table and for cooking as base in the kitchen, it gives taste in its unmistakable balance.
