ACETAIA GIUSEPPE CREMONINI SRL

Acetaia Giuseppe Cremonini is a new-generation company situated on a 40,000-square-meter estate cultivated with Lambrusco and Trebbiano vines, used for the renowned Traditional Balsamic Vinegar of Modena PDO. The facility is designed with cutting-edge technology to merge tradition and efficiency. Next to the modern plant for the production of Balsamic Vinegar of Modena PGI and seasonings is the family-run Traditional Vinegar Loft. Here, the precious Traditional Balsamic Vinegar of Modena PDO undergoes its slow ageing process, representing the perfect union between innovation and the long-standing family heritage.